Henan noodles
Noodles 200 grams | Salt 2 grams |
Extremely fresh soy sauce 3 spoons | Vinegar 2 scoops |
Sesame oil 1 scoop | Meat |
Tomato | Mushroom |
Celery, | Eggplant |
Step 1
Dice the prepared vegetables and set asideStep 2
Marinate meat starch and light soy sauce for a whileStep 3
Marinate the eggplant with starch and salt for a whileStep 4
Heat the oil and fry the meatStep 5
Add diced eggplantStep 6
Stir-fry all the vegetables, add water and seasoning and cookStep 7
After the noodles are cooked, take them out and add them to the stir-fried vegetables. It tastes great. Cooking tips for Henan noodles