Tomato, beans, egg noodles
Tomatoes 4 | Eggs 3 |
Beans 100 grams | Eggplant 150g |
Nepeta 30g | Salt 2 tablespoons |
Soy sauce Appropriate amount | Five-spice powder Appropriate amount |
Sesame oil Appropriate amount | Noodles 400g |
Step 1
Wash and dice the eggplant and set aside!Step 2
Wash and cut the beans into sections and set aside!Step 3
Wash and cut tomatoes into cubes and set aside!Step 4
Wash the Nepeta and pick the leaves and set aside!Step 5
Beat the eggs and add a little salt and set aside!Step 6
Add oil to the pot, add eggs and stir fry! Add water to the noodle pot and wait to boil!Step 7
Drain the eggs and set aside!Step 8
Add oil to the pot, add beans and stir-fry, add eggplant! Salt, soy sauce, allspice! Stir fry for three minutes and add a small amount of water!Step 9
Add the tomatoes and stir-fry for two minutes!Step 10
Pour in the eggs and stir well!Step 11
Boil the water in the pot and add the noodles! Cook for about 4 minutes!Step 12
Take out the noodles and put them in a basin of cold water to chill!Step 13
Pour the remaining noodle soup into the vegetable pot!Step 14
Bring to a boil over high heat, add nepeta and sesame oil! Mix well! Turn off the heat!Step 15
Put the noodles into a bowl and add the delicious vegetable soup! Awesome! ! tasty! ! Recipe for cooking noodles with tomatoes, string beans and eggsDon’t throw away the noodle soup! It’s extremely nutritious to drink! Don’t waste water! ! Very delicious! !