1. Prepare the ingredients; 2. Wash and mince the pork, add 0.2g salt, 4g light soy sauce, and 2g cooking wine and marinate for 15-20 minutes;
1. Wash and cut into pieces 2. Mix the egg liquid well
1. It’s the same as fresh eggplants. In fact, it’s best to use long eggplants, but if you have round eggplants at home, just use them. 2. Peel the eggplants.
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