Spicy and sour eggplant
Ingredients
- Eggplant One
Steps
1. Just like fresh eggplants, it is actually best to use long eggplants, but if you have round eggplants at home, just use them
2. Peel the eggplant
3. Cut into strips of similar length
4. Steam until cooked through
5. Steam over high heat for about eight minutes and it will be completely cooked
6. Let the eggplants cool and squeeze out excess water with your hands
7. Press the squeezed eggplant into a small bowl
8. Put upside down in the plate
9. 1 spoon of sugar, 1 spoon of sesame oil, 2 spoons of vinegar, 2 spoons of oyster sauce, 3 spoons of light soy sauce, 1 spoon of salt, 1 spoon of chili oil, 1 spoon of cold boiled water, stir well
10. Pour the prepared cold sauce on the eggplant
11. Prepare raw materials such as minced garlic, minced ginger, shallots, red pepper, and Sichuan peppercorns;
12. Pour an appropriate amount of oil into the pot and sauté the spices just prepared
13. Pour the hot oil on the prepared eggplant, and it will hit your nose~
14. A cold dish that is very suitable for summer
15. Eggplant contains flavonoids, which have antioxidant functions and can prevent cell canceration. It can also reduce blood cholesterol levels, prevent arteriosclerosis, regulate high blood pressure, and protect the heart.
Tips
- 1. If you have fish sauce at home, add a little more to the sauce to make it more delicious
- 2. Eggplant must be cooked thoroughly, only the wimpy ones are delicious
- 3. You can add an appropriate amount of mushroom sauce for a unique flavor
