Crispy Eggplant
Ingredients
- Eggplant 3 thin eggplants
- Tomato paste 40g
- Eggs 2
- Flour 60g
- Scallions 2 pcs
- Ginger 30g
- Salt. Chicken essence Appropriate amount
- Chili Appropriate amount
- Light soy sauce Appropriate amount
- White vinegar Appropriate amount
Steps
1. Wash and cut into pieces
2. Mix the egg liquid well
3. Add appropriate amount of water to the flour to make a paste, pour in the egg liquid and stir, then let it sit for five minutes before using
4. Put eggplant in batter
5. Preheat the pan and pour 50% oil into it. Add the wrapped eggplants and fry slowly over low heat until golden brown and take them out
6. Add ginger and chili to another pot and stir-fry
7. Pour in the eggplant, add 3 grams of light soy sauce, stir-fry for a while and serve on a plate
8. Add 8 grams of water, 3 grams of white vinegar, appropriate amount of salt and chicken essence to the tomato sauce, add it to the pot and simmer until thick
9. Pour the cooked tomato sauce on the eggplant and sprinkle with chopped green onion, perfect
Tips
- The tomato sauce should be thick, and the eggplant should be fried golden and crispy
