Roast eggplant with cowpea
Ingredients
- Crock beans Appropriate amount
- Eggplant Appropriate amount
- Ginger Appropriate amount
- Garlic Appropriate amount
- Light soy sauce Appropriate amount
- Salt Appropriate amount
- Chicken essence Appropriate amount
- Sugar Appropriate amount
- Chopped green onion Appropriate amount
Steps
1. Use an appropriate amount of beans and remove the stems at both ends
2. Cut the beans into sections
3. Put an appropriate amount of water into the pot, add an appropriate amount of salt and oil
4. Blanch the beans in water for 2 minutes and remove them
5. Drain the beans and set aside
6. Prepare an appropriate amount of garlic
7. Prepare an appropriate amount of ginger
8. Cut eggplant into cubes
9. Put the eggplant in water, add salt and soak for 10 minutes
10. Add appropriate amount of oil to the pot and sauté the ginger and garlic until fragrant
11. Add eggplant and stir-fry until soft
12. Join vat beans
13. Add an appropriate amount of light soy sauce. If you like a darker color, you can add a little dark soy sauce
14. Add a little salt
15. Add appropriate amount of chicken essence
16. Add appropriate amount of sugar and chopped green onion, stir-fry evenly, and it is ready to serve
17. Serve it on the table and taste it, it’s a great meal~~
