Meat filling Pork mince 250g
Shrimp mince 150g Onion and ginger water (onion segments, ginger, and water are beaten together into a puree) 50g
Oyster sauce 2 scoops Light soy sauce 4 scoops
Salt 2 grams Pepper powder 1 scoop
Thirteen fragrant powder 1 scoop Batter
Eggs 2 flour 50 grams
Water 50 grams Eggplant 2
How to make fried eggplant boxesFried eggplant box ~ Illustration of today's dinner recipe 1

Step 1

Minced pork, minced shrimp, add onion and ginger water, and stir other auxiliary ingredients evenly Fried eggplant box~Illustration of today's dinner recipe 2

Step 2

Cut the eggplant into thin slices, sprinkle a layer of starch on the surface, and sandwich the meat filling in the middle Fried eggplant box~Illustration of today's dinner recipe 3

Step 3

batter, stir the eggs and water together evenly, dip the surface of the eggplant box into the batter, and wrap it evenly Fried eggplant box ~ Illustration of today's dinner recipe 4

Step 4

Fry eggplant boxes at 120°C for 3 minutes Fried eggplant box~Illustration of today's dinner recipe 5

Step 5

The eggplant boxes that have been fried once are fried again at 160°C. Fried eggplant box~today's portionIllustration of how to make dinner 6

Step 6

The eggplant box is fried, and you can also pair it with some spicy food. It really goes well with fried chicken and rice! Fried eggplant cooking tips