Potato and eggplant stew

Pork piece	Potato one
Eggplant one	Onion, ginger, garlic, pepper and star anise Appropriate amount
Sweet Sauce Southern Wine Soy Sauce Appropriate amount

How to make potato stewed eggplant

Step 1

Preliminary processing: Cut potatoes and eggplants into cubes, mince onion, ginger and garlic, pepper and aniseed, sliced ​​meat

Step 2

Heat the pan, pour oil, add the meat slices, minced onion, ginger, garlic, pepper and aniseed and stir-fry

Step 3

After the meat slices turn white, add Nanjiu wine and stir-fry. Add a small spoonful of sweet sauce and a little soy sauce, add water and bring to a boil.

Step 4

Add potatoes and eggplants and add water. The best amount of water is to cover half of the ingredients. Cover the pot and simmer over high heat for 2-3 minutes. Do not stir during this period. When the potatoes are soft, add salt and stir-fry a few times until the flavor is absorbed.

Step 5

Dang dang dang~ If you add beans, it will be three delicacies haha Cooking tips for potato stewed eggplant

Don’t stir it while stewing, wait until it’s cooked before stirring it