Typhoon Shelter Eggplant
Ingredients
- Eggplant 1 item
- Garlic 20 grams
- Bread crumbs Appropriate amount
- Flour Appropriate amount
- Chicken essence Appropriate amount
- Salt Appropriate amount
- Pepper Appropriate amount
- Beer Appropriate amount
- Edible oil Appropriate amount
Steps
1. Add salt, pepper and beer to the flour to make a batter and set aside
2. Mince garlic
3. Wash the eggplant and cut into strips
4. Put into the batter
5. Stir until all the batter is coated
6. When the oil in the pot is 60% hot, add the eggplant
7. Fry over low heat until golden brown
8. Remove the oil control and set aside
9. Leave a little oil in the pot and add minced garlic
10. Stir fry until golden brown
11. Add bread crumbs
12. Stir fry evenly
13. Add chicken essence
14. Add salt
15. Add eggplant
16. Stir-fry until the eggplant is coated with bread crumbs
17. Finished product picture
