Tomato and Eggplant Claypot Rice

2024-09-02 09:18:22 Claypot rice

Rice Two glasses	Clear water Appropriate amount
Eggplant 1	Tomato 1
Purple Onion 1/3	Light soy sauce 2 tablespoons
Oyster sauce 1 tablespoon	Liangbaikai 1 tablespoon
Sesame oil 6g	White sugar 6g
Broccoli Appropriate amount	Chives A little
Salt A little

How to make tomato and eggplant claypot rice

Tomato and Eggplant Claypot Rice#福林门creativemichu# of Illustration of how to do it 1

Step 1

Put rice and water into the casserole at a ratio of 1:1.5 and soak for one hour. Before cooking, add a spoonful of vegetable oil and mix well. For the electric casserole I use, select the claypot function to start cooking. The entire process does not require supervision for 40 minutes. Tomato and Eggplant Claypot Rice#福林门creativemichu# of Illustration of how to do it 2

Tomato and Eggplant Claypot Rice#福林门creativemichu# of Illustration of how to do it 2

Step 2

While the rice is cooking, prepare the tomato and eggplant dishes, and cut the tomatoes and onions into cubes. Tomato and eggplant claypot rice#福林门creative rice kitchen# Illustration of how to do it 3

Tomato and eggplant claypot rice#福林门creative rice kitchen# Illustration of how to do it 3

Step 3

Cut the eggplant into cubes and add a little salt to drain out the water. Drain the water and set aside. Illustration of how to make tomato and eggplant claypot rice#福林门creative rice kitchen# 4

Illustration of how to make tomato and eggplant claypot rice#福林门creative rice kitchen# 4

Step 4

Wash and blanch broccoli, mix light soy sauce, oyster sauce, water, sesame oil and sugar and set aside. Tomato and eggplant claypot rice#福林门creative rice kitchen# Illustration of how to do it 5

Tomato and eggplant claypot rice#福林门creative rice kitchen# Illustration of how to do it 5

Step 5

Heat oil in a wok, add onions and tomatoes and stir-fry Tomato and Eggplant Claypot Rice#福林门creativemichu# of Illustration of how to do it 6

Step 6

Add eggplant and stir-fry Tomato and Eggplant Claypot Rice#福林门creativemichu# of Illustration of how to do it 7

Step 7

After frying for a while, some water will come out of the eggplant. After simmering for a while, you can pour in the sauce and stir-fry. Cook until the eggplant is cooked and soft, then you can remove it from the pan. Add a little salt to taste before serving. Tomato and Eggplant Claypot Rice#福林门creativemichu# of Illustration of how to do it 8

Tomato and Eggplant Claypot Rice#福林门creativemichu# of Illustration of how to do it 8

Step 8

When there are still 5 minutes left to cook the rice, add the broccoli one by one, crack in an egg, cover the lid and simmer until the end. Don’t be in a hurry to open the lid after the program ends and simmer for a while. Tomato and eggplant claypot rice#福林门creative rice kitchen# recipe illustration 9

Tomato and eggplant claypot rice#福林门creative rice kitchen# recipe illustration 9

Step 9

Finally, add the fried eggplant and pour the soup over the rice. Tomato and Eggplant Claypot Rice#福林门creativemichu# of Illustration of how to do it 10