Grilled Eggplant with Minced Pork and Garlic Sauce
Eggplant 500g | Eggplant 500g |
Pork belly 200g | Pork belly 200g |
Garlic 30g | Garlic 30g |
Xiaomi spicy 10g | Xiaomi spicy 10g |
Scallions Appropriate amount | Scallions Appropriate amount |
Light soy sauce 20ml | Salt 10g |
Light soy sauce 20ml | Chili sauce 15g |
Salt 10g | Chili sauce 15g |
Step 1
Brush the eggplant with oil and wrap it in baking paperStep 2
Prepare accessoriesStep 3
Preheat the oven to 200 degrees and bake the eggplant for 30 minutesStep 4
Brush the eggplant with oil and wrap it in baking paperStep 5
Pork minced into mincemeatStep 6
Preheat the oven to 200 degrees and bake the eggplant for 30 minutesStep 7
Stir-fry the chili sauce until red oil comes out, stir-fry the minced meat, add the ingredients, light soy sauce and salt, stir-fry for 1 minute, take it out and set aside.Step 8
Pork minced into mincemeatStep 9
Spread the roasted eggplants flat, and spread the fried meat sauce on the eggplantsStep 10
Stir-fry the chili sauce until red oil comes out, stir-fry the minced meat, add the ingredients, light soy sauce and salt, stir-fry for 1 minute, take it out and set aside.Step 11
Roast the eggplant for another 3 minutes, sprinkle with chopped green onion, and serveStep 12
Spread the roasted eggplants flat, and spread the fried meat sauce on the eggplantsStep 13
Roast the eggplant for another 3 minutes, sprinkle with chopped green onion, and serve Cooking Tips for Grilled Eggplant with Minced Pork and Garlic SauceFor vegetables that don’t have a lot of water in them, like eggplant, I recommend steam roasting. This will make it tender, juicy and more delicious during the roasting process. If your oven does not have a steam baking function, then put a bowl of water on the bottom baking sheet, the effect will be the same