Stir-fried shredded pork with celery and potatoes
Ingredients
- Celery 200 grams
- Potato One
- Lean pork 180g
- Ginger One piece
- Red dry pepper 3-4 pcs
- Light soy sauce Appropriate amount
- Cooking wine One tablespoon
- Cornstarch One tablespoon
- Salt Appropriate amount
- Chicken essence Appropriate amount
- Edible oil Appropriate amount
- Clear water A small half bowl
Steps
1. Prepare the required main ingredients
2. Shred pork
3. Put into the container and add two tablespoons of light soy sauce
4. One tablespoon of cooking wine
5. Add corn starch and appropriate amount of salt
6. Mix well and marinate for about 15 minutes
7. Remove the celery leaves, wash them and cut them into sections
8. Peel and cut potatoes into strips
9. Cut ginger into shreds and red pepper into oblique sections
10. Heat an appropriate amount of oil in the pot and pour in the marinated shredded pork
11. Stir-fry until the shredded meat turns white and shredded, and set aside
12. Use the oil in the pot to sauté the shredded ginger and red pepper
13. Add potatoes and stir-fry evenly
14. Add appropriate amount of light soy sauce
15. Stir fry evenly
16. Pour in celery and stir-fry
17. Add half a bowl of water and stir-fry for 3-5 minutes
18. When the soup is almost dry, add an appropriate amount of salt
19. Add chicken essence and stir-fry evenly
20. Pour in the fried shredded pork
21. Stir well with the ingredients in the pot and serve
22. Finished product picture
Tips
- You don’t have to cut the shredded pork and potatoes too finely. If you don’t like potatoes, you don’t have to put them in. Just stir-fry shredded pork with celery
- Seasoning can be added according to your own taste
