Wontons with scallions and meat in clear soup
Ingredients
- High-gluten flour 500g
- Pork stuffing 300g
- Light soy sauce 1 small spoon
- Cooking wine 1 small spoon
- Oyster sauce 1 tsp
- Chicken powder Half spoon
- Refined salt Half spoon
- Chopped green onions 15 grams
- Grated ginger 5 grams
- Soy Salad Oil 20ml
- Cilantro 2 plants
Steps
1. Add appropriate amount of cold water to the flour and knead the dough
2. Knead into a smooth dough, cover with plastic wrap and let rest for 20 minutes
3. Add minced onion and ginger, light soy sauce, oyster sauce, cooking wine, refined salt, chicken powder and soybean salad oil to the meat filling
4. Mix thoroughly, the wonton filling is ready and set aside
5. Chop coriander
6. Prepare wonton soup: add 1 tsp light soy sauce, 1/2 tsp refined salt, 1/2 tsp chicken powder, 1 tsp sesame oil, 1/2 tsp balsamic vinegar to 400g of cold boiled water, mix thoroughly Place in the refrigerator to refrigerate for later use
7. When the dough is ready, cut it into small pieces and roll it into dough
8. Take a piece of dough, add appropriate amount of filling, pinch the middle first
9. Then press both sides with your thumbs
10. Shape into a dumpling
11. Pull the two corners of the dumpling back
12. Press the two corners together on the back of the dumpling, compact it, and the Yuanbao wonton is ready
13. Wrapped Yuanbao wontons one by one
14. Add water to the pot and bring to a boil, add wontons, continue to cook for 5 minutes after the wontons float up
15. The wontons are cooked
16. Pour the prepared soup into the wontons, add coriander, and the clear soup wontons are ready. Take a bite of the wontons and enjoy the delicious soup!
Tips
- 1. The preliminary steps of making clear soup wontons are similar to making dumplings. You can make more at a time and freeze them in the refrigerator for convenience when eating.
- 2. The wonton soup will be more delicious after being refrigerated.
