Ingredients

  • Potato
  • Salt
  • 老草
  • White sugar
  • Chopped green onion

Steps

Braised potatoes

1. Choose small potatoes. New potatoes that have just grown in spring are better.

Braised potatoes

2. Wash the potatoes, peel them and cut them into small pieces, which will make them easier to taste.

Braised potatoes

3. After heating the pan, add an appropriate amount of oil. Generally, if potatoes do not need oil, you can add less oil than when cooking. Add potatoes and stir-fry until translucent.

Braised potatoes

4. Then add sugar, depending on personal preference, I like to add more. Add dark soy sauce and taste. If it's too light, add a little salt. (Note that sugar must be added first before dark soy sauce so that the potatoes can color easily)

Braised potatoes

5. Stir-fry the potatoes until they feel burnt before adding water. (The water should cover the potatoes)

Braised potatoes

6. When the potatoes are cooked, add MSG and reduce the juice over high heat

Braised potatoes

7. Form into a plate and sprinkle with chopped green onion.