Eat three pig skins

2024-09-10 08:52:16 Hot pot

Fresh pork rinds Appropriate amount	Light soy sauce Appropriate amount
Salt Appropriate amount	Oyster sauce One scoop
Cooking wine Appropriate amount	Edible oil Appropriate amount
Boiling water Appropriate amount	Celery a handful
Ginger piece	Garlic One end
Onion small half	Green onions a paragraph
Red pepper one	Millet Pepper 2
Pink lotus root 2 sections	Doubanjiang One scoop
Chicken powder Adequate spoon	Pepper Appropriate amount
Cooking wineAppropriate amount	Scallions a handful
Small ground sesame oil Appropriate amount

How to eat three kinds of pork rinds PigskinIllustration of three dishes (pork rind hot pot, cold pork rinds, twice-cooked pork rinds) 1

Step 1

Wash fresh pig skin. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Recipe for twice-cooked pork rinds 2

Step 2

Put cold water into the pot, add cooking wine and pork skin Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 3

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 3

Step 3

After the fire boils, filter out the floating powder, take out the pig skin and rinse it clean. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 4

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 4

Step 4

Remove these pig hairs and use clips to pull them out. If they cannot be pulled out, turn on the gas and put them on top to burn. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 5

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 5

Step 5

After cleaning thoroughly, rinse again and control the water. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 6

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 6

Step 6

Take a casserole, pour boiling water, add salt and ginger slices Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 7

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 7

Step 7

Place drained pork rinds Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 8

Step 8

After the fire comes to a boil, turn to low heat, cover and simmer. Illustration of three ways to eat pork rinds (pork rind hot pot, cold pork rinds, twice-cooked pork rinds) 9

Illustration of three ways to eat pork rinds (pork rind hot pot, cold pork rinds, twice-cooked pork rinds) 9

Step 9

Wash the pink lotus root and peel off the skin (you don’t have to peel it) Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 10

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 10

Step 10

Cut the hob block. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 11

Step 11

When the pork skin can be easily pierced with chopsticks Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 12

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 12

Step 12

Remove the intact pig skin (don’t remove the broken pieces and uneven pig skin, keep them in the casserole) Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 13

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 13

Step 13

Add the pink lotus roots, continue to boil over high heat, turn to low heat and cover. Cook until the lotus roots are cooked. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Recipe for twice-cooked pork rinds)Solution 14

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Recipe for twice-cooked pork rinds)Solution 14

Step 14

Transfer it to the hot pot pot, put a few red dates, green onions, and a few wolfberries. I ran out of them at home and didn't put them in. Taste for saltiness. If it's not salty enough, add more salt and add some chicken powder. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 15

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 15

Step 15

The healthy version of the pork rind clear soup hot pot soup base is ready. Now cook all the hot pot side dishes you like. Make a simple sauce and eat it as a dip. The pig skin is glutinous and the lotus root is so powdery that you will go to heaven if you eat it. Then let’s deal with the intact pig skin that we fished out first~ Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 16

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 16

Step 16

Cut them into strips and divide them into two portions, this is one of them. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 17

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 17

Step 17

Go to the vegetable garden and cut a small handful of celery (you can replace it with coriander), wash it, separate the leaves and stems, and set aside Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 18

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 18

Step 18

Chop the garlic into mince, cut the green onion into rings, mince the red pepper, and chop the celery leaves.

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Step 20

Add minced garlic, minced red pepper, green onion rings, turn to low heat and stir until fragrant. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 21

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 21

Step 21

Celery leaves chopped on pork rinds Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 22

Step 22

Pour the minced garlic on top Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 23

Step 23

Add light soy sauce, chicken powder, salt, pepper, and ground sesame oil Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 24

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 24

Step 24

Grasp evenly Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 25

Step 25

I tasted it and it was not spicy, so I cut some millet and pepper rings and put them in. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 26

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 26

Step 26

The cold pork rinds are finished. The taste is very chewy. (If you like to be jealous, you can add some vinegar) Illustration of three ways to eat pork rinds (pork rind hot pot, cold pork rinds, twice-cooked pork rinds) 27

Illustration of three ways to eat pork rinds (pork rind hot pot, cold pork rinds, twice-cooked pork rinds) 27

Step 27

This is another pork rind Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 28

Step 28

You need to use 7 cloves of garlic, chopped celery stems, shredded onions, sliced ginger, and shredded red peppers. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Recipe for twice-cooked pork rinds 29

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Recipe for twice-cooked pork rinds 29

Step 29

Heat oil in a pan Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 30

Step 30

Add these garnishes and stir-fry until fragrant Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 31

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 31

Step 31

Put pig skin Three meals of pork rinds (pork rind hot pot, cold pork rinds, Recipe for twice-cooked pork rinds 32

Step 32

Stir well (I am constantly switching between low and low heat during this process. Frying pork rinds is risky. If it is kept on high heat, it will jump easily, so before I feel it is about to jump, turn to low heat, and then switch to high heat after the temperature drops) Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 33

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 33

Step 33

A spoonful of oyster sauce, a spoonful of bean paste, stir well. (No need to add other seasonings, these two are very flavorful on their own) Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 34

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Illustration of how to make twice-cooked pork rinds 34

Step 34

Remove from the pan and sprinkle with chopped green onion. The twice-cooked pork rinds is ready. Because this one has been reheated, it is softer and more glutinous than the cold one. Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 35

Three meals of pork rinds (pork rind hot pot, cold pork rinds, Twice-cooked pork rinds) Recipe Illustration 35

Step 35

I made it today - hot pot with pork rind powder and lotus root soup, cold pork rinds, and twice-cooked pork rinds. Eat pig skin three times, have you learned it? Next time I can make some skin jelly and eat it four times. Ha ha ha ha Cooking tips for eating three kinds of pork rinds

Light soy sauce salt oyster sauce cooking wine cooking oil