Lean pork/beef 250g Light soy sauce 15g
Cooking wine 8g Salt A half spoonful is enough
Five-spice powder/curry powder One tablespoon Cumin powder (optional) Appropriate amount
How to make curry pork jerky Kuaishou Microwave Version [Dried Pork Curry] Recipe Illustration 1

Step 1

Preparation materials: A piece of lean meat should be pure and uncooked. Clean the meat and cut it into two finger-sized pieces. Add 15 grams of light soy sauce, 8 grams of cooking wine and half a spoon of salt (I added a little too much and it was a little salty). Marinate with a little curry powder for fifteen to two seconds. ten minutes Kuaishou Microwave Version [Dried Curry Pork] Recipe Illustration 2

Step 2

Put the marinated lean meat on a plate and put it in the microwave for 5 minutes Kuaishou Microwave Version [Dried Curry Pork] Recipe Illustration 3

Step 3

Take it out after 5 minutes and you will see that the meat is connected. Use chopsticks to separate the meat and stir the meat (There will be water when it comes out this time (be sure not to throw it away) and put it in the microwave for another 5 minutes. Kuaishou Microwave Version [Dried Curry Pork] Recipe Illustration 4

Step 4

Take it out and put in the curry powder/five-spice powder (I didn’t add the cumin powder). Stir evenly and put it in the microwave for 5 minutes (I should have only done it for 4 minutes). When the time is up, take it out and it will be fine. It’s a little burnt but it’s still the same. It’s delicious (⊙o⊙) Curry pork jerky cooking tips

Each microwave oven has different power and time. This is just for reference. Mine was a bit burnt. Next time, the time should be shorter. The first time you do it, you can wait for four minutes to see if it is not enough. Add more time. Enter the microwave oven in three in and three out (⊙ o⊙) Oh, the ingredients are doubled according to the amount of meat you have. I just ate it directly and chose the big fire