The most amazing Chongqing noodles

Ingredients

• Alkaline water 100 grams
• Tongcai (Tongcai) 50g
• Light soy sauce 1.5 spoons
• Chicken powder 0.5 spoon
• White sugar 0.5 spoon
• Red oil chili 1 spoon
• Salt 0.5 spoon
• Sesame oil 0.5 spoon
• Chopped green onion Appropriate amount
• Red Oil Pork Sauce Appropriate amount
• Vinegar 1 spoon

Steps

1. Cut green onion leaves into slices

2. Rinse and clean the rattan vegetables. The rattan vegetables are also called Tongcai and are definitely the standard for small noodles

3. Add light soy sauce and balsamic vinegar to the noodle bowl

4. Add chicken powder, salt and sugar

5. Add red oil chili

6. Add peppercorn oil to enhance fragrance

7.Boil a pot of water. When the water boils, add the alkaline water and mix well

8. Boil the water again and scoop two spoons into the noodle bowl

9. Sprinkle a handful of chopped green onions

10. Cook until the noodles have no hard core, take them out and put them into a noodle bowl (if you like them harder, cook them for a little longer, if you like them softer, cook them for a little longer)

11. Use the water in the pot to blanch the vegetables

12. Place the blanched vegetables

13. Scoop two tablespoons of red oily meat sauce

14. It looks very appetizing, right?

15. Take a close-up