140g of syrup, 60g of alkaline water, 4g of all-purpose wheat flour, 200g of homemade (salted egg yolk and meat floss), 300g of mochi (about 20g each), 75g of egg yolk liquid, egg yolk and an appropriate amount of water for autumn mooncakes (salted egg yo
100g of low-gluten flour, 75g of inverted syrup, 75g of alkaline water, 2g of corn oil, 25g of sesame filling, 300g of sesame mooncakes. Step 1: Add syrup, corn oil, and alkaline water to a basin, and stir evenly. Step 2 Add flour and knead until dry powd
450g of glutinous rice, 200g of red beans, 120g of brown sugar, 2 tablespoons of alkaline water (see picture), 30 pieces of leaves, 30 pieces of rope, 30 red bean rice dumplings. Step 1: Put 200g of red beans directly into the pressure cooker, add 4 times
Glutinous rice, bamboo leaves (zongzi leaves), hematoxylin white thread (thread for making zongzi), alkaline water, gray water zongzi, a method you may not have seen before. Step 1: Soak the glutinous rice for two hours. Step 2: Boil water, then put the z
Pioneer strong powder 300g T65 200 Kruban/Polish 100g fresh yeast 6g sugar 20g ice water in summer 130g ice milk in summer 120g whole milk powder 20g butter 20g salt 8g filling meat floss 220 Gram granular peanut butter 280 grams alkaline water 50 degrees
500g red dates, 1500g glutinous rice, 3 tablespoons alkaline water, 300g red beans, 300g alkaline water rice dumplings. Step 1. Wash the red beans and drain the water. Step 2. Wash the glutinous rice, drain the water, add three tablespoons of alkaline wat
Mooncake skin Chinese pastry flour 200g black rice flour 200g sugar-free mooncake conversion syrup 240g peanut oil 240g alkaline water 8g filling meat floss 200g low sugar white lotus paste 500g salted egg yolk 12 white sesame seeds 100g egg liquid approp
1. Chop the green onion leaves into slices 2. Wash the rattan vegetables, also called tong cai, it is definitely a standard addition to noodles.
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