Alkaline rice dumplings
Red dates 500 grams | Glutinous rice 1500g |
Alkaline water 3 tablespoons | 红豆 300g |
Step 1
Wash and drain the waterStep 2
Wash the glutinous rice and drain the water, add three tablespoons of alkaline water, mix well and let it sit for 2-3 hours. Add water to foam and soak the glutinous rice overnight.Step 3
The next day, pour out all the water used to soak red beans and glutinous rice, drain the water and mix them evenly.Step 4
Then you can wrap it. The alkaline rice dumplings should not be wrapped too tightly, but loosely, otherwise the glutinous rice will not expand well and there will be uncooked rice in it.Step 5
Put it into a pressure cooker, pour water over the rice dumplings, and set for one hour.Step 6
Add some honey when eating, it's delicious. Cooking tips for alkaline rice dumplings