Moon cake skin Chinese pastry powder 200 grams
Black rice flour 200 grams Sugar-free mooncake conversion syrup 240g
Peanut oil 240g Alkaline water 8 grams
Stuffing Pork floss 200 grams
Low sugar white lotus paste 500 grams Salted egg yolk 12 pieces
White sesame seeds 100 grams Egg liquid Appropriate amount
How to make black rice mooncakes #中秋#Black rice mooncake recipe illustration 1

Step 1

Convert alkaline water into peanut oil and mooncake syrup, mix well, add flour and black rice flour, stir until there is no dry powder. #中秋#black rice mooncakesIllustration of how to do it 2

Step 2

The prepared pie crust is particularly oily, easy to spread and not sticky, and can rest for half an hour. #中秋#Illustration of how to make black rice mooncakes 3

Step 3

Let the resting time make the filling. Sieve the roasted egg yolks, add the meat floss, white sesame seeds and white lotus paste, stir evenly, and divide into 45g pieces. #中秋#Black rice mooncake recipe illustration 4

Step 4

30 grams of pie crust and 45 grams of filling. Novices can use 45 grams of crust and 30 grams of filling. This is easy to operate. Bake at 200 degrees for five minutes, then take it out and let it dry for five minutes. Brush with a thin layer of egg yolk and then bake at 170 degrees Celsius. Bake at low temperature for about 3 minutes, add tin foil and continue baking for about 9 minutes. Please refer to the temperature instructions. Please check the temperature of your own oven.#中秋#Illustration of how to make black rice mooncakes 5

Step 5

Bronze color, particularly vintage #中秋#Illustration of how to make black rice mooncakes 6

Step 6

Pack it up #中秋#Illustration of how to make black rice mooncakes 7

Step 7

It’s time to eat Black rice mooncake cooking tips