Gray water rice dumplings, you may not have seen them before

2024-09-05 09:51:36 Festival food

Glutinous rice	Bamboo leaves (Zongzi leaves)
Sumu	White thread (thread for making rice dumplings)
Alkaline water

Gray water rice dumplings, a recipe you may not have seen before Grey water rice dumplings, a recipe you may not have seen before 1

Step 1

Soak glutinous rice for two hours Grey water rice dumplings, a recipe you may not have seen before 2

Step 2

Boil water, then put the rice dumpling leaves in, turn them over every two minutes, soak them for five minutes, take them out, and then wash them one by one with cold water and set aside. Grey water rice dumplings, a recipe you may not have seen before 3

Grey water rice dumplings, a recipe you may not have seen before 3

Step 3

Take out the glutinous rice and drain it. After a few minutes, add alkaline water and stir. Be careful not to add too much. Too much will not taste good. Just a little color is enough. Stir well and set aside. Grey water rice dumplings, a recipe you may not have seen before 4

Grey water rice dumplings, a recipe you may not have seen before 4

Step 4

This is sumu wood, put in the middle of the rice dumplings Grey water rice dumplings, illustrations of how to make rice dumplings you may not have seen before 5

Grey water rice dumplings, illustrations of how to make rice dumplings you may not have seen before 5

Step 5

You can start wrapping, first arrange the leaves Grey water rice dumplings, a recipe you may not have seen before 6

Step 6

put rice

Grey water rice dumplings, a recipe you may not have seen before 7

Step 7

Put the stick and cover it with rice Grey water rice dumplings, illustrations of how to make rice dumplings you may not have seen before 8

Step 8

Make one end first and fix it with a rubber ring Grey water rice dumplings, a recipe you may not have seen before 9

Step 9

Turn over again Grey water rice dumplings, illustrations of how to make rice dumplings you may not have seen before 10

Step 10

Wrap the rope around one side, then over the other side, and finally tie a knot. Grey water rice dumplings, a recipe you may not have seen before 11

Step 11

When steaming rice dumplings, remember to put a few chopsticks at the bottom of the pot before putting the rice dumplings in. The water must soak the rice dumplings. Grey water rice dumplings, illustrations of how to make rice dumplings you may not have seen before 12

Grey water rice dumplings, illustrations of how to make rice dumplings you may not have seen before 12

Step 12

When steaming rice dumplings, first boil the water over high heat and then reduce the heat to low. Check from time to time whether the water is running low and add water if there is. After steaming for an hour and a half, you need to turn the rice dumplings, which is to bring the bottom ones to the top, put the top ones on the bottom, then steam for another hour, stop the fire, and take them out after half an hour! The rice dumplings are ready Grey water rice dumplings, illustrations of how to make rice dumplings you may not have seen before 13