Ingredients

  • Pork tenderloin 500g
  • Light soy sauce A spoonful
  • Oyster sauce Half spoon
  • Cooking wine Half spoon
  • Dark soy sauce Half spoon
  • Starch One ​​tablespoon
  • Cumin powder half a spoonful
  • White sesame Appropriate amount
  • Chili powder Appropriate amount
  • Pepper half a spoonful
  • Salt 2 grams

Steps

Toothpick meat oven version

1. Prepare raw materials

Toothpick meat oven version

2. Cut the tenderloin into cubes

Toothpick meat oven version

3. Add light soy sauce

Toothpick meat oven version

4. Dark soy sauce, cooking wine, oyster sauce

Toothpick meat oven version

5. Add pepper, cumin powder, starch, and salt

Toothpick meat oven version

6. Mix well and put in a plastic bag to refrigerate to taste

Toothpick meat oven version

7. Line a baking sheet with parchment paper

Toothpick meat oven version

8. Put marinated toothpick meat

Toothpick meat oven version

9. Preheat the oven to 170 degrees

Toothpick meat oven version

10. Brush a layer of oil on the meat

Toothpick meat oven version

11. Put in the oven

Toothpick meat oven version

12. Bake at 170 degrees for 15 minutes

Toothpick meat oven version

13. Take out and sprinkle with chili powder

Toothpick meat oven version

14. White sesame seeds

Toothpick meat oven version

15. Installation

Toothpick meat oven version

16. Finished product