Stir-fried rabbit liver
| Rabbit Liver half a catty | Marinade: |
| Light soy sauce One tablespoon | Cooking wine One tablespoon |
| Salt Half spoon | Starch Half spoon |
| Ginger and garlic Appropriate amount | Condiments: |
| Soaked Ginger One end | Pickled red peppers Appropriate amount |
| Green pepper Appropriate amount | Soaked pepper Appropriate amount |
Step 1
Wash the rabbit liver with clean water, slice it into slices, wash it again, and filter out the blood. Add the above marinade, mix well and marinate for more than ten minutes.
Step 2
While marinating, cut the above ingredients diagonally into strips and set aside.
Step 3
Heat the oil in a pot until it is 80% hot, quickly fry the rabbit liver until it changes color slightly, and turn to medium heat.
Step 4
Add the above condiments and stir well, add an appropriate amount of light soy sauce and oyster sauce, add an appropriate amount of pepper and Sichuan pepper powder according to taste, finally add salt according to the saltiness, add a few drops of sesame oil, and take it out of the pot.
Step 5
Beautiful and delicious. Cooking tips for stir-fried rabbit liver1. There is no need to blanch rabbit liver, but it must be washed, otherwise the blood will be a bit disgusting.
2. When adding rabbit liver and seasonings, be sure to stir-fry quickly and avoid overcooking.
3. Stir-fry with kimchi and it is delicious but not spicy. If you like spicy food, you can add fresh millet pepper, etc. appropriately.
