Korean rice cake hotpot
June Fragrance Korean Chili Sauce 1 tablespoon | Rice cake slices 250g |
Light soy sauce 1 scoop | Oyster sauce 2 scoops |
Warm water 100g | Beef meatballs 100g |
Shanghai Qing 1 tree | Fish roe balls 100g |
Yan Dumplings 100g |
Step 1
Yan dumplings, Shanghai greens, fish roe balls, beef balls, rice cake slices, Korean chili sauce are readyStep 2
Pour warm water into the bowl first, then add light soy sauce and oyster sauceStep 3
Add another tablespoon of Korean chili sauceStep 4
stir wellStep 5
Then put the prepared swallow dumplings, Shanghai greens, fish roe balls, beef balls, and rice cake slices into the pot.Step 6
Then pour in the prepared Korean spicy sauceStep 7
BoilStep 8
Pour in appropriate amount of boiling waterStep 9
bring to boilStep 10
It’s time to eatStep 11
The most delicious Korean rice cake hotpot is absolutely delicious. Korean rice cake hot pot cooking tipsKorean hot sauce is indispensable for Korean rice cake hot pot. Without it, the hot pot will have no soul