Pork leg or tenderloin 300g Light soy sauce One scoop is about 2-3 grams
sugar 30g Oyster sauce 15 grams
Salt 2 grams Five-spice powder 3 grams
Monascus powder 2 grams ((optional) Cooking wine 5 grams
Honey 5-10 grams White Sesame 15 grams
How to make honey-glazed pork breasts New Year Snacks | Honey Pork Breast Recipe Illustration 1

Step 1

Wash and dry leg meat New Year Snacks | Honey Pork Breast Recipe Illustration 2

Step 2

Cut into small pieces and put them into a Hamilton multifunctional blender. New Year Snacks | Honey Pork Breast Recipe Illustration 3

Step 3

Close the lid and move it gently, it will break easily in about 8 seconds, very finely!New Year Snacks | Honey Pork Breast Recipe Illustration 4

Step 4

Directly add cooking wine, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, salt, and sugar, cover the lid and stir for a few seconds, and mix well. New Year Snacks | Honey Pork Breast Recipe Illustration 5

Step 5

Finally, add the red yeast rice powder, close the lid and stir for a few seconds. The meat sauce of the pork breast is already seasoned. It is that simple and saves effort and time. New Year Snacks | Honey Pork Breast Recipe Illustration 6

Step 6

Next, mix the honey water. The honey will be very thick in winter. Add appropriate amount of water and mix thoroughly and set aside. New Year Snacks | Honey Pork Dried Pork Recipe Illustration 7

Step 7

Take a piece of parchment paper and fold it in half twice as big as the baking pan. Spread one-third of the meat sauce evenly on half of the parchment paper, with the smooth side of the parchment paper facing up. Close the other half of the parchment paper and roll it out thinly with a rolling pin. New Year Snacks | Honey Pork Breast Recipe Illustration 8

Step 8

Roll out the jerky as shown in the picture, try to roll it as thin as possible, the thinner the better, because it will shrink and become thicker when grilled.New Year Snacks | Honey Pork Breast Recipe Illustration 9

Step 9

Try to roll it out as evenly as possible. The finished product will be beautiful when baked. It will crack when baked high and low! New Year Snacks | Honey Pork Breast Recipe Illustration 10

Step 10

Preheat the oven to 180 degrees and bake on the middle shelf for 10 minutes. The part covered with oil paper can be cut off or folded under the baking sheet. Take it out after 10 minutes and you will find that the breasts have shrunk and become thicker. Brush both sides with honey water. , then put it in the oven for 5 minutes. New Year's Snacks | Honey Pork Breast Recipe Illustration 11

Step 11

After 5 minutes, take it out, brush it with honey water, sprinkle with sesame seeds, and bake it in the middle rack of the oven for 3-5 minutes. This time, keep it on the side of the oven to avoid burning it! New Year Snacks | Honey Pork Breast Recipe Illustration 12

Step 12

I roasted 300 grams of leg meat in three batches, three breasts, and by the time I took the photo, there was only so much left on the plate. It was so delicious! With the Hamilton Multifunctional Blender, making pork jerky is so easy! Honey Pork Breast Cooking Tips

The smooth side of the oil paper must be facing up, otherwise it will stick to the oil paper when rolled out! When rolling out for the second time, you can brush a little oil with it and continue using it. I used one piece of oil paper three times and baked three pieces of jerky!