fresh bamboo shoots

Chewable dried bamboo shoots 500g	Light soy sauce a small bowl
sugar a small spoonful	Chili Appropriate amount

How to make fresh bamboo shoots

Step 1

The secret to making fresh bamboo shoots is to use a pressure cooker. Press the pressure cooker for about 30 minutes (if you don’t have a pressure cooker, you can soak it a day in advance). Open the pressure cooker and the fresh bamboo shoots will be full of flavor. At this time, the bamboo shoots have become meaty!

Step 2

Do we still need so many raw materials? Definitely not, light soy sauce and sugar are enough! ! ! Friends who like spicy food, don’t forget our rice partner “Chili”!

Step 3

Put twice the usual amount of oil in the pot, heat it up, put the bamboo shoots in the pot, and the sound of sizzling will be heard. I believe that your shovel will speed up the turning without my reminding you.

Step 4

Humming a tune unconsciously, ten minutes have passed before you know it. At this time, small bubbles have risen on the surface of the bamboo shoots. Add sugar, light soy sauce, and chili. Continue to stir-fry over low heat for another ten minutes.

Step 5

Okay, now you are ready to share it with your family! It’s dinner time… Cooking tips for fresh bamboo shoots

1. Dried bamboo shoots must be made of high-quality, green ingredients. 2. Add appropriate amount of chili pepper according to personal taste. 3. After cooking, it can be stored in a sealed jar. It can be used as pickles or added to other dishes. 4. The pressed soup can be reserved as stock to add freshness to other dishes.