1 piece of pork belly, 1 pack of chili peppers, 4 cilantro, 2 ounces of green onions, 2 ounces of garlic cloves, 8 salt, 1 g of light soy sauce, 2 tablespoons of cooking wine, 5 ml of olive oil, 1 tablespoon of chili oil, 1 tablespoon of peppercorns, 15 p
Ribs: 1 pound of glutinous rice. Appropriate amount of ginger. 5 slices of green onion. 1/2 teaspoon of salt. 1 spoon of oyster sauce. 2 spoons of chicken essence. A little five-spice powder. A little starch. 1 tablespoon of chili. 1 glutinous rice. Steam
Eggplant, one pepper, four preserved eggs, two fermented bean curd juice, 5 ml of salt, light soy sauce, 3 ml of garlic, two preserved eggs, eggplant and pepper. Step 1: Peel the eggplant and steam it in a cage until it is cooked through. Step 2: I skewer
1 piece of white radish, half a pound of beef, 4 cloves of ginger, 10 grams of pepper, 10 beers, half a bottle of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of chicken essence, half a spoonful of s
Lotus root section, chili, 1 garlic, a few cloves of coriander, appropriate amount of cooking oil, appropriate amount of salt, a little sugar, 1 tablespoon of soy sauce, 1 tablespoon of mature vinegar, 3 tablespoons of cooked sesame seeds, appropriate amo
150g leeks, 300g small river shrimps, 15g ginger, appropriate amount of white sugar, half a spoonful of vinegar, a few drops of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of leeks, stir-fried river shrimps. Step 1: Rinse the small river shrim
Sugar 1 teaspoon Luhua natural fresh soy sauce (light soy sauce) 1 spatula balsamic vinegar half spatula Sichuan peppercorns 1G fresh lotus root 1 section (about 250G) garlic 5 small onions 1 small handful chili 1 salad oil 1 spatula sesame sugar and vine
2 papayas, 4 peppers, 6 garlics, rice vinegar, a bottle of white sugar, the right amount of salt, the right amount of crispy sour papaya. Step 1: Peel the papaya and cut into thin slices. Step 2: Add a spoonful of salt and marinate for fifteen minutes. Sq
500g large intestine, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, a little cinnamon, a section of fennel, a little cooking wine, a little soy sauce, a little salt, a little chili, a little sugar, an appropr
Half taro ribs 1000g tempeh 20g light soy sauce 1 tablespoon garlic 1 salt 1 tablespoon shredded ginger, appropriate amount of cornstarch, 3 tablespoons cooking oil, appropriate amount of chili 1 taro Steamed pork ribs Step 1 Cut half a taro Step 2 Fry in
200 grams of lean pork, 50 grams of light soy sauce, 1 tablespoon of salt, an appropriate amount of chili, one leek, stir-fried shredded pork. Step 1: Prepare the ingredients for the sauce. Step 2: Wash the meat and cut into shreds. Add a little salt to t
4 hairy crabs, appropriate amount of ginger, appropriate amount of garlic, one head of chili, 3 cooking wine, 1 spoon of light soy sauce, 2 spoons of sugar, 1 teaspoon of vinegar, 1 spoon of salt, appropriate amount of starch, appropriate amount of oil. S
2 pounds of buckwheat heads, appropriate amount of white vinegar, 500 ml of soy sauce, 100 ml of brown sugar, 20 grams of homemade pickled buckwheat heads. Step 1: Remove the leaves and roots of the bought buckwheat heads, remove a layer of old skin on th
750 grams of cucumbers, 15 grams of vinegar, 100 grams of rock sugar, 100 grams of soy sauce, 500 grams of aniseed, 2 peppercorns, 1 small handful of chili peppers, appropriate amount of young ginger, 1 piece of garlic, half a head of white wine, 2 tables
650g pork rinds 2000g scallions, two ginger, six slices 1 chili pepper, 1 extra spicy, 2 non-spicy Sichuan peppercorns 3g star anise, 2 bay leaves, 4 pieces cooking wine 10ml light soy sauce 10ml salt 3g thirteen spices 3g chicken powder 2g to pour in col
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