Stir-fried shredded pork with chives
Chives 200 grams | Lean Pork 50 grams |
Light soy sauce 1 scoop | Salt Appropriate amount |
Chili one |
Step 1
Prepare ingredients for sauceStep 2
Wash the meat and cut into shreds. Season with a little salt.Step 3
Add a spoonful of light soy sauce and a little garlic and marinate the shredded pork for fifteen minutesStep 4
Wash the leek and cut into small piecesStep 5
Heat oil in a pan, add shredded pork and stir-fryStep 6
Add the leeks and stir-fry together and add a spoonful of salt to tasteStep 7
Stir until evenly mixed with flavor and serveStep 8
Arrange on a plate and garnish with chili peppers, take a picture of the finished product and you are done with a delicious and rice-friendly stir-fried shredded pork with chives. Cooking techniques for stir-fried shredded pork with chives