Braised hairy crabs

hairy crab 4 pieces	Scallions Appropriate amount
Ginger Appropriate amount	Garlic One end
Chili 3	Cooking wine 1 scoop
Light soy sauce 2 scoops	White sugar 1 teaspoon
Vinegar 1 scoop	Salt Appropriate amount
Starch Appropriate amount

How to braise hairy crabs in oil

Step 1

The hairy crabs were all sent alive, 8 whole females.

Step 2

Clean the crabs first with a brush. Break open the crab lid and remove the gills. Look at the crab roe.

Step 3

After removing the crab cover, separate the crab in the middle.

Step 4

Cut chives into sections, slice ginger, pepper into sections, and garlic cloves.

Step 5

Add sugar, vinegar, cooking wine, light soy sauce, salt, and a little starchy chili pepper and mix thoroughly.

Step 6

Heat more oil in the pan and coat the cut surface with starch so that the crab roe will not spill out when frying.

Step 7

Fry the crab until it changes color and take it out.

Step 8

Leave some more oil in the pot, add ginger and garlic and saute until fragrant.

Step 9

Add the crab pieces and stir-fry evenly.

Step 10

Pour in the sauce, cover and simmer for 3 minutes.

Step 11

Add the green onions and stir-fry, turn off the heat.

Step 12

The braised hairy crabs are on the plate.

Step 13

So delicious.

Step 14

Write production steps Cooking tips for braised hairy crabs

Eating hairy crabs this way is really much more delicious than steaming them. Before frying the crab, be sure to wash it with a brush and remove the crab gills. Enjoy it to your heart's content.