chili recipes

1. Prepare the required materials 2. Soak the vermicelli in warm water in advance

1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.

1. For purchased tofu, it is best to choose older tofu because it is fried. Otherwise, it will easily break when turned over. 2. Wash th

1. Prepare ingredients 2. Slice pork and cut pepper into cubes

1. I bought a box of garlic and was wondering how to eat it. A friend gave me inspiration. 2. Break the garlic into cloves.

1. Choose peas that are plump. 2. Break out the peas.

1. Chop appropriate amount of green onion into fine pieces. 2. I didn’t use spicy soybean paste, so I added some chili pepper, chopped a

1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;

1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;

1. Prepare the ingredients as shown in the picture. I have acne recently, so I use Erjingtiao, which is not so spicy. I need more garlic. It is delicious. 1 garlic is just right.

1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.