Ingredients

  • Oysters 6 pieces
  • Fan 1 handful
  • Oil 20g
  • Garlic 5 cloves
  • Light soy sauce 1 tablespoon
  • Onion Appropriate amount
  • Chili A little
  • White sugar A little

Steps

Steamed oysters with garlic vermicelli

1. Prepare the required materials

Steamed oysters with garlic vermicelli

2. Soak the vermicelli in warm water in advance

Steamed oysters with garlic vermicelli

3. Cut fans into short segments

Steamed oysters with garlic vermicelli

4. Use a toothbrush to clean the oyster shells

Steamed oysters with garlic vermicelli

5. Pry open the oyster shell

Steamed oysters with garlic vermicelli

6. Soak the oyster meat in water and clean it

Steamed oysters with garlic vermicelli

7. Place vermicelli on the oysters

Steamed oysters with garlic vermicelli

8. Chop the garlic into minced garlic

Steamed oysters with garlic vermicelli

9. Cut the onions into chopped green onions and set aside

Steamed oysters with garlic vermicelli

10. Heat the oil in the pot

Steamed oysters with garlic vermicelli

11. Add minced garlic and stir-fry until fragrant

Steamed oysters with garlic vermicelli

12. Add appropriate amount of oyster sauce and sugar

Steamed oysters with garlic vermicelli

13. Stir the sauce evenlyEven

Steamed oysters with garlic vermicelli

14. Spoon the sauce over the oysters

Steamed oysters with garlic vermicelli

15. Place in a steamer and steam for seven or eight minutes

Steamed oysters with garlic vermicelli

16. Steam and take out

Steamed oysters with garlic vermicelli

17. Sprinkle appropriate amount of chopped green onion

Steamed oysters with garlic vermicelli

18. Garnish with appropriate amount of chili pepper

Steamed oysters with garlic vermicelli

19. Place the oysters on the plate

Steamed oysters with garlic vermicelli

20. Take a picture of the finished product, and a delicious and nutritious steamed oyster with garlic vermicelli is completed.