500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr
Fresh noodle dishes 300g garlic 4 cloves flour appropriate amount of light soy sauce 2 spoons oysters 2 spoons vinegar 1 spoon sesame oil a little millet chili 1 coriander a little sesame a little cooking oil a little steamed noodle dishes Steps 1 Wash th
The same amount of rice, the right amount of beef, the right amount of white clams, 500g seabass, 500g oysters, the right amount of crabs, 3 shrimps, 500g lettuce, 1 fried dough stick, 2 green onions, ginger, coriander, the right amount of white pepper, t
1. Prepare the required materials 2. Soak the vermicelli in warm water in advance
1. Prepare hot pot base ingredients, corn, carrots, large pork bones, green onions, wolfberry, ginger slices 2. Boil a pot of water, blanch the bones and take them out
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