Steamed noodle dish
Fresh noodle dishes 300g | Garlic 4 petals |
flour Appropriate amount | Light soy sauce 2 scoops |
Oyster 2 scoops | Vinegar 1 scoop |
Sesame oil A little | Xiaomi spicy 1 |
cilantro A little | Sesame A little |
Edible oil A little |
Step 1
Wash and drain the noodle dishes.Step 2
Add a little cooking oil and mix well, then add flour in small amounts several times and mix well, so that each leaf is coated with a thin layer of flour.Step 3
Then put it in the steamer, boil the water in the pot and steam for 5 minutes, then take it out and put it on a plate.Step 4
Put all dipping ingredients into a bowl.Step 5
Make a dipping sauce and heat oil to stimulate the aroma.Step 6
Steamed noodle dishes, dipped in sauce will never tire of eating them. Cooking tips for steamed noodle dishes