Homemade porridge base hot pot
| Rice Equal amount | Beef Appropriate amount |
| 白贝 500g | Perch 500g |
| Oyster Appropriate amount | Crab 3 pieces |
| Shrimp 500 grams | Lettuce 1 piece |
| Fried dough sticks 2 items | Onion, ginger, coriander Appropriate amount |
| White pepper Appropriate amount |
Step 1
Rinse a bucket and a half of rice, cover it with water, add a little oil, freeze it with salt overnight, crush half of the rice with a wall breaker (I don’t have a juicer that can be used directly with a wall breaker at home, haha), cook half of the rice directly into porridge, and then filter out the porridge water. Set aside with rice milk
Step 2
Flatten and chop the shrimp to make shrimp paste ➕cornstarch➕oyster sauce➕a little salt➕a little oil➕2 spoons of cooking wine➕an appropriate amount of white pepper and marinate for half an hour
Step 3
Shrimp stuffed into fried dough sticks
Step 4
Cut the crabs in half, use cooking wine and ginger to remove the fishy smell. The shrimps are also fresh. You don’t need to wash the beef. I bought five-flower toe and snowflake beef. In the pot, put the pressed rice milk without residue and boil it. Then you can start shabu-shabu. Fried dough sticks and shrimp sliders are the most popular. !
Step 5
When you are almost done eating, finally add the porridge with the porridge water filtered out, add the white beetroot, and then add beef, shrimp, etc., lettuce, chopped green onion, coriander, and a little salt.
Step 6
Super rich finishing touches hahaha Homemade porridge hot pot cooking tips
