Assorted umami hotpot

Ingredients

• Large Pork Bone 300g
• Green onions 3~4 sections
• Ginger slices Appropriate amount
• Green moth 200g
• Wolfberry Appropriate amount
• Corn 1 root
• Carrot 1 root
• Prawn 200g
• Shrimp Dumplings Appropriate amount
• Fish balls Appropriate amount
• Fish tofu Appropriate amount
• Small sausage Appropriate amount
• Tofu 1 piece
• Chrysanthemum chrysanthemum 1 handful
• Shiitake mushrooms Appropriate amount
• Oyster Appropriate amount
• Salt Appropriate amount

Steps

1. Prepare hot pot base ingredients, corn, carrots, large pork bones, green onions, wolfberry, ginger slices

2. Boil a pot of water, blanch the bones and take them out

3. Take a casserole, add large pork bones, corn, water and salt

4. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

5. Go to Fuya

6. Add mushrooms halfway

7. Continue cooking for another 15 minutes

8. Of course, a delicious hot pot must include seafood, prawns, fish balls, green moths, and oysters

9. Take out the hot pot pot, add appropriate amount of water, green onions, ginger slices, and green moth

10. Bring to a boil over high heat

11. After the green moth shell is fully opened, pour in the pork bone, corn, mushroom and carrot soup

12. Add the prepared ingredients one after another, and add chicken juice for seasoning

13. Finished product picture

14. Steaming

15. Let’s eat, let’s eat