Sauerkraut 500 grams Dried seafood Half bag
Star anise 1 Rich soup (pork bone soup) One box
Onion and ginger Appropriate amount Day lily 10g
Pork belly 250g Mutton slices 150g
Round fans 1 handful Frozen tofu 250g
Shrimp 5 pieces Oyster 8
Scallop 6 Tahini One tablespoon
Peanut butter a spoonful Sufu Together
Chive flowers a small spoonful Garlic 3 petals
Light soy sauce 2 scoops
Northeast hotpot recipe Northeastern hot pot-boiled pot bottom recipe 1

Step 1

Put the pork belly in cold water, pour in a spoonful of cooking wine, and cook Northeastern hot pot-boiled pot bottom recipe 2

Step 2

Cooked pork belly slices, readyGreen onion, ginger and star anise, round vermicelli soaked in water in advance, as shown in the photo Northeastern hot pot-boiled pot bottom recipe 3

Step 3

Pour water into the pot, add sauerkraut, dried seafood, day lily, pork belly slices, green onions, ginger, star anise, thick soup, and bring to a boil. It would be better if you use a casserole to stew it. Northeastern hot pot-boiled pot bottom recipe 4

Step 4

After boiling, skim off the blood foam Northeastern hot pot-Illustration of how to cook the bottom of the pot 5

Step 5

Add the vermicelli and simmer for a while until the vermicelli becomes soft. Northeastern hot pot-boiled pot bottom recipe illustration 6

Step 6

Add oysters, scallops, shrimps, frozen tofu, and mutton slices, add a little salt after they are cooked, simmer for a while to add flavor, and remove from the pot. The whole process took about half an hour. Northeastern hot pot-boiled pot bottom recipe illustration 7

Step 7

Make a bowl of sesame sauce for dipping and a bowl of garlic sauceNortheastern hot pot-boiled pot bottom recipe 8

Step 8

Let’s eat! Northeastern hotpot cooking tips

If the sauerkraut is too sour, you can soak it in warm water or boil it in advance.