800g pork bone sticks 200g sauerkraut 200g tofu 200g green onions 1 piece of ginger 1 piece of coriander 1 stick salt 8g oyster sauce 6g light soy sauce 5g aniseed 1 peppercorn 8 small onions 1 pickled cabbage stewed stick bones Step 1 Preparation What a
150g of sauerkraut, 50g of pork liver, 5 pieces of pig blood sausage, 5 pieces of pig intestines, appropriate amount of bitter sausage, 7 slices of pork belly, appropriate amount of salt, appropriate amount of seafood soy sauce, appropriate amount of gree
500 grams of dried seafood, half a bag of star anise, 1 soup stock (pork bone soup), a box of scallions and ginger, an appropriate amount of day lily, 10g pork belly, 250 grams of mutton slices, 150g round vermicelli, 1 handful of frozen tofu, 250g of shr
200 grams of dried eel, 50 grams of sauerkraut, 6 small stalks of celery, a small handful of ginger and garlic, 4 pieces of ginger and garlic, 2 slices of green and red pepper, one each of oyster sauce, 2 tablespoons of very fresh flavor, 3 tablespoons of
Potatoes, three golden soup bags, a bag of bean sprouts, a handful of enoki mushrooms, a handful of cabbage, three slices of sauerkraut, an appropriate amount of prawns, 6 beef slices, 150g of chopped green onion, an appropriate amount of beef and prawn v
Sauerkraut, half a potato, 1 pork, 80g green onions, 30g light soy sauce, 1 spoon dark soy sauce, half spoon chicken essence, 1 spoon beef powder, 1 spoon salt, appropriate amount of sauerkraut, shredded pork and steamed vegetables. Step 1 [Ingredients re
[Main Ingredients] 300g sauerkraut, 300g black bean curd [Supplementary Ingredients] Appropriate amount of lettuce, 3 spring onions, appropriate amount of crispy meat, 150g tomato, 1 soybean sprout, appropriate amount of oyster mushrooms [Meatballs] 200g
499
239
