Pork bone stick 800g Sauerkraut 200 grams
Tofu 200 grams Onions 1 paragraph
Ginger 1 block cilantro 1 root
Salt 8 grams Oyster sauce 6 grams
Light soy sauce 5 grams Aniseed 1 piece
Zanthoxylum bungeanum 8 capsules Scallions 1 root
How to make braised stick bones with pickled cabbage Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 1

Step 1

Get the big bone stick ready and stamp it open to wash it all. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 2

Step 2

Boil water in a pot, add bone sticks, and boil away the blood. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 3

Step 3

Wash away the bloody foam and clean the bone stick. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe 4

Step 4

Place bone sticks in casserole. Sauerkraut Stewed Bones #What to Eat Today# Recipe Illustration 5

Step 5

Pour in 1500ml of water, bring to a boil and skim off any floating foam. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 6

Step 6

Cover and simmer over medium-low heat for 30 minutes. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 7

Step 7

Prepare tofu, onion, ginger, and chives.Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 8

Step 8

Chop the garnishes and set aside. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 9

Step 9

Add onion and ginger to the casserole. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe 10

Step 10

Then add aniseed and peppercorns. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 11

Step 11

Then add oyster sauce and light soy sauce. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 12

Step 12

Add some more tofu. Sauerkraut Stewed Bones #What to Eat Today# Recipe Illustration 13

Step 13

Finally add a layer of sauerkraut. Cover and simmer for 10 minutes. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 14

Step 14

Add two tablespoons of salt. Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 15

Step 15

Continue to simmer covered for 10 minutes.Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 16

Step 16

After the stewed bones and ingredients are all seasoned, sprinkle with minced coriander and serve! Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 17

Step 17

A pot of sour and nutritious sauerkraut stewed with big bones is ready to serve! Sauerkraut Stewed Stick Bones#What to Eat Today#Recipe Illustration 18

Step 18

Served with tender tofu, it’s so delicious! Cooking tips for braised stick bones with pickled cabbage

The soup stewed in a casserole is very delicious, does not lose water, and can basically lock in the nutrients and taste of the ingredients. It is recommended that you use a casserole to cook it! It is very tender and smooth when paired with tofu, and it can also be paired with frozen tofu, etc., which are both good choices. Come to a pot in winter to replenish calcium and replenish your body!