Dried eel 200 grams Sauerkraut 50 grams
Green onion 6 small roots Celery A handful
4 pieces of ginger and garlic 2 tablets Green and red chili peppers One each
Oyster sauce 2 tablespoons Excellent taste 3 tablespoons
Cooking wine 2 tablespoons Mature vinegar 1 tablespoon
White sugar 1 small tablespoon Salt 1 small tablespoon
Chicken Essence 1 small tablespoon Tea oil Appropriate amount
Water appropriate amount
How to make pickled cabbage and stuffed dried eel Private House [Sauerkraut and Stuffed Dried Eel] Illustration of How to Make a Dish with Drinks 1

Step 1

1‣ Soak the dried eel for about five hours in advance, then clean and cut into thin strips 2‣Clean and chop the sauerkraut and set aside 3‣white scallions and celery cut into sections 4‣Green and red chili peppers diced 5‣Slice ginger and slice garlic Private House [Sauerkraut and Stuffed Dried Eel] Illustration of How to Make Dish with Drinks 2

Step 2

1‣Put oil in a hot pan, add shredded ginger, garlic and green onions and stir-fry until fragrant. Private House [Sauerkraut and Stuffed Dried Eels] Illustration of How to Make Dried Eels with Drinks 3

Step 3

1‣Add sauerkraut and stir-fry evenly Private House [Sauerkraut and Stuffed Dried Eel] Illustration of How to Make Dish with Drinks 4

Step 4

1‣Pour in the dried eel and stir-fry until the dried eel begins to soften. Private House【Sauerkraut Stuffed Dried Eel】Illustration of how to make a snack to go with wine 5

Step 5

1‣Add seasoning 2‣Oyster sauce, very fresh soy sauce, sugar, cooking wine, vinegar, salt and stir-fry evenly Private House [Sauerkraut and Stuffed Dried Eel] Illustration of How to Make Dish with Drinks 6

Step 6

1‣After adding the seasonings and stir-frying for one minute 2‣Add green and red chili flakes and stir-fry evenly Private House [Sauerkraut and Stuffed Dried Eel] Illustration of How to Make Dish with Wine 7

Step 7

1‣Pour in just enough water to cover the dried eel.Private House [Sauerkraut Stuffed Dried Eel] Illustration of How to Make Dish with Drinks 8

Step 8

1‣ Bring to a boil over high heat and reduce to medium heat Private House [Sauerkraut Stuffed Dried Eel] Illustration of How to Make Dish to Drink with Wine 9

Step 9

1‣ After cooking for about ten minutes, you will find that it is getting thicker and thicker. 2‣At this time, add 1 tablespoon of chicken essence to taste 3‣Dried eels are soaked and cut into fine pieces, so they are easy to cook. 4‣The purpose of cooking it first over medium heat and then over high heat is to let it absorb the flavor and quickly absorb the juice. Private House [Sauerkraut Stuffed Dried Eel] Illustration of How to Make Dish with Drinks 10

Step 10

1‣Finally add celery to remove the fishy smell 2‣Celery has the effect of removing fishy smell and is delicious when added to dried eel. Private House [Sauerkraut and Stuffed Dried Eel] Illustration of How to Make Dish to Drink with Wine 11

Step 11

1‣The juice is getting thicker and thicker 2‣Leave a little juice to heat it up if you can’t finish it. 3‣The more you cook, the better it tastes Private House [Sauerkraut and Stuffed Dried Eels] Illustrations of how to make wine dishes 12

Step 12

A must-have dish for drinkingPrivate House [Sauerkraut and Stuffed Dried Eel] Illustration of How to Make Dish with Drinks 13

Step 13

Side dishes with rice Cooking techniques for pickled cabbage and dried eel

1‣The longer the dried eel is soaked, the better it tastes 2‣If you like spicy food, you can add more chili pepper 3‣ Dried eel is easier to soften after soaking and cutting into thin strips 4‣When choosing dried eels, the smaller the better, the spines will be softer and will not be stung