butcher's cabbage

Sauerkraut 150g	Pork liver 50g
Pork blood sausage 5 tablets	Pig large intestine Appropriate amount
Bitter Sausage Appropriate amount	Pork belly 7 tablets
Salt Appropriate amount	Seafood soy sauce Appropriate amount
Onion Appropriate amount	Mushroom powder Appropriate amount

How to make pig-killing vegetables

Step 1

Prepare all materials

Step 2

Slice the cooked pork belly, liver, blood sausage, bitter sausage, and large intestine, and wash the sauerkraut.

Step 3

Prepare a pot of boiling water and preheat the stew beaker. Blanch all ingredients except blood sausage with boiling water to control the moisture.

Step 4

Pour out the preheated water in the stew beaker and add all the ingredients that have just been blanched in boiling water except the blood sausage.

Step 5

Add boiling water, finally add the blood sausage, and tighten the lid of the stew beaker

Step 6

Open it after 2 hours and add salt, light soy sauce and mushroom powder to taste

Step 7

OK! Dinner is ready Cooking tips for butchered vegetables

Blood sausage is fragile and must be put into the cup last. For other ingredients, just choose your favorite flavors.