150g of sauerkraut, 50g of pork liver, 5 pieces of pig blood sausage, 5 pieces of pig intestines, appropriate amount of bitter sausage, 7 slices of pork belly, appropriate amount of salt, appropriate amount of seafood soy sauce, appropriate amount of gree
Pork loin, pork liver slices, green peppers, onions and Tianjin old-style stir-fried vegetables. Step 1 is shown in the picture. Step 2 is shown in the picture. Step 3 is shown in the picture. Step 4 is shown in the picture. Step 5 is shown in the picture
200g of courgette, 300g of pork liver, 300g of onion, 30g of carrot, 30g of chopped green onion, 10g of pork liver. How to stir-fry courgette. Step 1: Marinate the pork liver to add flavor. Step 2: Fry the pork liver until ready. Step 3: Season the side d
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
Pork loin 100g Pork liver 100g meat slices 100g winter bamboo shoots 50g fungus 100g chicken powder 2g MSG 2g vinegar 13g Golden Lion soy sauce 26g dark soy sauce 3g water 37g salad oil 30g water starch 10g three kinds Step 1: Cut the pig liver into 7 cm
300g pig intestines, 200g pork liver, 200g green onions, 50g ginger, 30g garlic, 50g salt, appropriate amount of light soy sauce, 45ml dark soy sauce, 30ml MSG, a little water, starch, 15ml aniseed, 1 cooking wine, 50ml Old Beijing stir-fried liver, step
1 green pepper, 650 grams of pork liver, a little cooking wine, a little dark soy sauce, an appropriate amount of white sugar, an appropriate amount of cornstarch, an appropriate amount of pepper, a little salt, a little peanut oil, an appropriate amount
100 grams of lean pork, 100 grams of pork liver, 100 grams of shallots, one cilantro, one cornstarch, one tablespoon of cooking wine, one cup of basmati rice, one cup of oil and salt, the right amount of lean pork liver porridge. Step 1: Prepare all the i
[Ingredients] 2 packs of traditional Guangxi rice noodles, 200 grams of pork tenderloin, 100 grams of pork liver [Supplementary ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi pickled bamboo shoots, 120 grams of single head garlic, 2 pcs
200g wolfberry leaves, 200g pork liver, 200g corn starch, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of sesame oil, a little wolfberry leaf and pork liver soup. Step 1: Wash the wolfberry leaves with water and pick
3 prawns, 1 chicken wing, 1 pork liver, 5 slices of small rapeseed, an appropriate amount of broccoli, an appropriate amount of apple, half a diced dragon fruit, half a kiwi, a cherry tomato, some cooked quail eggs, 1 love bento. Step 1: Prepare a bento b
Eggs, 4 shrimps, 300 grams of pork liver, 500 grams of pork belly, 500 grams of various greens, appropriate amount of daily dinner recipes, step 1, spiced pork liver, step 2, twice-cooked pork, step 3, home-cooked stew, step 4, smooth eggs and shrimps, st
1. Cut off the roots of spinach and wash it thoroughly. 2. Cut into sections.
1. Pickled peppers for later use 2. Fresh pork liver
501
242
