Pork loin 100g Pork liver 100g
Meat slices 100g Winter bamboo shoots 50 grams
Agaric 100g Chicken powder 2 grams
MSG 2 grams Vinegar 13 grams
Golden Lion Soy Sauce 26 grams Old soy sauce 3 grams
Water 37 grams Salad oil 30g
Water starch 10 grams
Three ways to explode Illustration of three ways to explode 1

Step 1

Cut the pork liver into 7 cm wide, 4 cm thick and 0.3 cm slices, 2 taels of pork liver. Illustration of three ways to explode 2

Step 2

Rinse the pork liver and wash away the blood."br8" src="https://cp1.douguo.com/upload/stepimage/c/d/5/200_1141173.jpg" alt="Illustration of three ways to cook 3" />

Step 3

Add 1g salt and mix well, add 5g water starch and mix well Illustrations of three ways to explode 4

Step 4

Stir the pork liver for 5 seconds at an oil temperature of 40% to 120°C.Three ways to explode 5

Step 5

Pour into colander Illustration of three ways to explode 6

Step 6

Cut the pork loin into a straight pattern, then cut it into flower shapes with a straight knife, and finally change the kidney flower into a triangle shape. Illustration of three ways to explode 7

Step 7

Cut the top of the tenderloin into 4mm thick triangular slices. 5 cm long and 4 cm wide.Illustrations of three ways to explode 8

Step 8

Cut the winter bamboo shoots into 5cm long and 3mm thick slices Illustrations of three ways to explode 9

Step 9

Cut green garlic into 2cm diamond-shaped segments Illustrations of three ways to explode 10

Step 10

Quantification of bowl of gravy: 2 grams of chicken powder, 2 grams of MSG, 13 grams of vinegarg, 26g Golden Lion soy sauce, 3g dark soy sauce, 37g water, 10g cornstarch Illustrations of three ways to explode 11

Step 11

Add 2 grams of salt to 200 grams of kidney strips and meat slices, and stir evenly with chopsticks. Add 200 grams of water and 10 grams of starch Illustrations of three ways to explode 12

Step 12

Use chopsticks to stir evenly. Illustrations of three ways to explode 13

Step 13

Put 2 kilograms of water in the pot. After it boils, add 50 grams of winter bamboo shoots. Cook the winter bamboo shoots for 1 minute. Pour in 100 grams of fungus and 100 grams of pork belly slices. Boil in boiling water for 30 seconds and remove the ingredients. Illustrations of three ways to explode 14

Step 14

Heat the pot and add 1000 grams of salad oil. When the oil temperature reaches 100 degrees, add 100 grams of kidney and 100 pieces of meat. Illustrations of three ways to explode 15

Step 15

Fry the ingredients for 50 seconds and then pour them out Illustrations of three methods of explosion 16

Step 16

Drain the oil from the raw materials Illustrations of three ways to explode 17

Step 17

Leave the bottom oil in the pot and add 8 grams of minced garlic. Saute until fragrant and then pour the ingredients into the pot. Illustrations of three ways to explode 18

Step 18

Stir the bowl of gravy evenly and pour it into the pot Illustrations of three methods of explosion 19

Step 19

Pour the green garlic into the pot and stir-fry for 15 times over high heat Illustrations of three ways to explode 20

Step 20

Remove from pan and plate. Explosive three cooking techniques

1: Pay attention to the heat and don’t make it too hot. 2. Don’t scratch your waistline. 3; There should be pot gas when frying. 4; Be bright and clear.