Lean pork 100 grams Pork liver 100 grams
Scallions One tree cilantro One tree
Powder a small spoonful Cooking wine Appropriate amount
Fragrant rice One cup Oil and salt Appropriate amount
How to make pork liver and lean meat porridge Show me my breakfast - Pork Liver Lean Meat Porridge Illustration of how to do it 1

Step 1

All the ingredients are ready, the pork liver and pork are cut into thin slices, and the fragrant rice is soaked in advance. Show me my breakfast - lean pork liver porridge Illustration of how to do it 2

Step 2

Marinate the pork liver and pork with salt, corn starch, cooking wine and oil for a while. This process cannot be omitted. The marinated pork liver and meat will not burn when cooked! Show me my breakfast - lean pork liver porridge Illustration of how to do it 3

Step 3

Pour the fragrant rice into the pot, add 800 ml of water, bring to a boil, remove the foam, turn down the heat and continue cooking! Show me my breakfast—pork liver lean meat porridge Illustration of how to do it 4

Step 4

Adding two drops of oil during the cooking process can make the entire porridge base more fragrant and smooth! Show me my breakfast--Illustration of how to make pork liver and lean meat porridge 5

Step 5

This is called open fire white porridge. The rice has been boiled and the grains are clearly visible! Show me my breakfast—pork liver lean meat porridge Illustration of how to do it 6

Step 6

Add the pork liver, stirring all the time to prevent it from sticking to the bottom! Show me my breakfast - lean pork liver porridge Illustration of how to do it 7

Step 7

After the liver changes color, add the lean meat and continue stirringShow me my breakfast—pork liver lean meat porridge Illustration of how to do it 8

Step 8

At this time the porridge has been cooked, add shredded ginger and stir Show me my breakfast - lean pork liver porridge Illustration of how to do it 9

Step 9

Finally, add chives and coriander to taste, and a little salt! Season and serve! Show me my breakfast - lean pork liver porridge DoIllustration of method 10

Step 10

A bowl of pork liver and lean meat porridge is ready! Cooking tips for lean pork liver porridge

There are two types of porridge base in Guangdong, one is open-fire white porridge, and the other is old-fire white porridge. You can cook it according to your favorite taste!