Pork loin Pork liver
Meat slices green pepper, onion
Three ways to make popular Tianjin dishes Illustration of three kinds of Tianjin old dishes 1

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As shown in the picture Illustration of three kinds of Tianjin old dishes 2

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As shown in the pictureIllustration of three kinds of Tianjin old dishes 3

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As shown in the picture Illustration of three kinds of Tianjin old dishes 4

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As shown in the picture Illustration of three kinds of Tianjin old dishes 5

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As shown in the picture Illustration of three kinds of Tianjin old dishes 6

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As shown in the picture Illustrated recipes for three popular Tianjin dishes 7

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As shown in the picture Illustration of three kinds of Tianjin old dishes 8

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As shown in the picture Illustration of three kinds of Tianjin old dishes 9

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As shown in the picture Illustrated recipes for three popular Tianjin dishes 10

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As shown in the picture Illustration of how to make three kinds of old Tianjin dishes 11

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As shown in the picture Illustration of three kinds of Tianjin old dishes 12

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As shown in the picture Illustrated recipes for three popular Tianjin dishes 13

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As shown in the picture Illustration of three ways to make Tianjin old dishes 14

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As shown in the picture Illustrated recipes for three popular Tianjin dishes 15

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As shown in the picture Illustrated recipes for three popular Tianjin dishes 16

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Finished productIllustrated recipes for three popular Tianjin dishes 17

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Dinner for three Illustrated recipes for three popular Tianjin dishes 18

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Three-bite dinner side dish: sweet-scented osmanthus and persimmons Three cooking techniques for Tianjin old dishes