Huge meaty old friend fan
【Main Ingredients】 | Guangxi traditional rice noodles 2 packs |
Pork Tenderloin 200 grams | Pork liver 100 grams |
【Excipients】 | Nanning Chili Sauce 1 scoop |
Guangxi Black Bean Sauce 2 scoops | Guangxi Sour Bamboo Shoots 120g |
Single head garlic 2 pieces | Scallions 3 roots |
【bowl juice】 | Table salt 1 small spoon |
Light soy sauce 2 scoops | Oyster sauce 2 scoops |
White sugar
|
Rice vinegar 1 scoop |
【Marinated meat】 | Table salt 2 small spoons |
Huadiao Wine 2 scoops |
Step 1
Food processing is as shown below: Chop green onions; Cut the pork loin and liver into thin slices, add marinade seasoning and mix well; Chop half of the black soya bean into fine pieces, mince the garlic into rice grains, and mix the two; Prepare the bowl of juice in advance; Soak the rice noodles in cold water for 10-15 minutes in advance.Step 2
Do not put oil in the pot, stir-fry the sour bamboo shoots until slightly brown, remove and set aside.Step 3
Heat the pan with cold oil, add tempeh, garlic and pickled bamboo shoots until fragrant.Step 4
Add the marinated meat, stir-fry until it changes color, add chili sauce and stir-fry a few times.Step 5
Add broth or boiling water, bring to a boil, add rice noodles and cook for 40 seconds.Step 6
Finally sprinkle with chopped green onion.Step 7
The powder shops in Nanning all use stainless steel basins, but I don’t have any at home. I used two stainless steel lunch boxes to pretend it^_^ Cooking Tips for Juduorou Laoyou NoodlesYou can choose the meat according to your preference.
I like the rice rolls from the local Laoyou Noodles, but I didn’t get any.
Let me make this and restore it to 80%. After all, the most important thing for Laoyou fans is the pot gas, which is difficult to achieve perfectly in a small family stove.