350g pork tenderloin 1/4 spoon cooking wine 20ml starch 40g water (for adjusting starch) 60g red yeast rice powder 3g 5 water chestnuts sugar 10g vinegar 10g tomato sauce 20g light soy sauce 30g water (for seasoning) 120g sesame oil 10g scallion and garli
350g pork tenderloin, 3-5 water chestnuts, 5g red yeast rice powder, 120ml vinegar, 10g sugar, 10g tomato sauce, 20g light soy sauce, 20g cornstarch (wet starch), 60g water (wet starch), 65g sesame oil, one tea 50 grams of cooked lard, appropriate amount
Pork tenderloin, pineapple egg starch, pineapple sweet and sour pork tenderloin. Steps 1. Cut the pork tenderloin into 1cm strips, add a beaten egg, chicken essence, a little cooking wine, salt and pepper, and marinate for ten minutes. Step 2 Take advanta
Pork tenderloin 700g sugar 50g soy sauce 25g corn oil 45g oyster sauce 7g salt 2g shredded seaweed 25g (do not add original flavor) appropriate amount of cooked white sesame seeds (do not add original flavor) 2 tablespoons cooking wine (add water when bla
Pork tenderloin 500g oyster mushroom 200g egg 1 fresh mushroom soup hot pot ingredients 1 spoon white pepper appropriate amount of salt appropriate amount of starch appropriate amount of chopped green onion appropriate amount of oyster mushroom slices egg
500 grams of pork tenderloin, appropriate amount of starch, 2 eggs, 2 bread crumbs, appropriate amount of salt, 6 grams of cooking wine, 2 tablespoons of baking soda, 3 grams of black pepper, 5 grams of fried pork chops. Step 1: Slice loose meat. Step 2 A
Pork tenderloin, minced ginger, Sichuan peppercorns, oyster sauce, cooking wine, light soy sauce, white pepper, salt, cornstarch, flour, eggs, 2 oils, home-style crispy pork, a hot pot restaurant recipe. Step 11. Prepare a piece of pork tenderloin. Step 2
[Ingredients] 2 packs of traditional Guangxi rice noodles, 200 grams of pork tenderloin, 100 grams of pork liver [Supplementary ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi pickled bamboo shoots, 120 grams of single head garlic, 2 pcs
250 grams of pork tenderloin, 1 pepper, 4 tablespoons of starch, half a cup of vegetable oil, 1000 grams of green onions, 5 grams of garlic, 5 grams of pepper, 2 grams of sugar, 3 grams of light soy sauce, 10 grams of dark soy sauce, 3 grams of salt, 1 ts
Pork tenderloin 1 piece of green pepper 1 minced ginger 5g minced garlic 1 oyster sauce 5g soy sauce 5g black pepper 5g black sesame 1g shredded pork Recipe for claypot rice Step 1 Cut the pork tenderloin into strips Add black pepper oyster sauce and mari
Shrimp, lobster tail or seafood, appropriate amount of pork tenderloin, appropriate amount of vermicelli, 2 handfuls of onions, half a mushroom, 4 minced garlic, 2 teaspoons of minced ginger, appropriate amount of celery, 1 steamed fish, soy sauce, 1/2 sm
200g pork tenderloin 1/4 green pepper 1 red pepper 1 egg 1 tomato paste 45ml (3 tablespoons) pepper a little light soy sauce 30ml (2 tablespoons) starch appropriate amount flour appropriate salt a little rice vinegar 30ml (2 tablespoons) white sugar How t
400g pork tenderloin, 4 green onion segments, 4 ginger slices, 2 tablespoons of flavored virgin soy sauce, 1 tablespoon of flavored pepper powder, 1 egg, 1 salt, 1 teaspoon of cornstarch, 2 tablespoons of flour, 2 tablespoons of cooking wine, 2 tablespoon
400g pork tenderloin cooking wine 1.5 tbsp dark soy sauce 1/2 tbsp light soy sauce 1.5 tbsp oyster sauce 1/2 tbsp honey 1 tbsp ginger powder 1/4 tbsp southern milk 1 tbsp bamboo skewer Recipe for fried tenderloin skewers Step 1 Pork tenderloin. Step 2: Cu
Pork tenderloin 250g baking soda, starch 1 spoon cooking wine 2 spoons salt a little Beijing sauce shredded pork sauce 1 bag of cucumber 1 Beijing onion 1 thousand tofu skin 2 carrots half a carrot shredded pork in Beijing sauce Step 1 shred the meat and
500
241
