Pork tenderloin 250g Baking soda, starch 1 scoop
Cooking wine 2 scoops Salt A little
Beijing sauce shredded pork sauce 1 bag Cucumber 1 root
Beijing Scallion 1 root Thousands of Tofu Skins 2 pictures
Carrot Half root
How to make shredded pork with Beijing sauce # Zero belly burden to eat late night snack#How to make shredded pork with Beijing sauce Illustration 1

Step 1

salt for shredded meatMarinate with cooking wine, baking soda and starch for one hour. # Zero belly burden to eat late night snack#How to make shredded pork with Beijing sauce Illustration 2

Step 2

Heat oil in a pan and add meat. # Zero belly burden to eat late night snack#How to make shredded pork with Beijing sauce Illustration 3

Step 3

The meat changes color. # Zero belly burden to eat late night snack#How to make shredded pork with Beijing sauce Illustration 4

Step 4

fish out. # Zero belly burden to eat late night snack#How to make shredded pork with Beijing sauce Illustration 5

Step 5

Add the Beijing sauce shredded pork sauce. # Zero belly burden to eat late night snack#How to make shredded pork with Beijing sauce Illustration 6

Step 6

Stir fry evenly. # Zero belly burden to eat late night snack#Illustration of how to make shredded pork with Beijing sauce 7

Step 7

Cut all side dishes into shreds and place on a plate. # Zero belly burden to eat late night snack#How to make shredded pork with Beijing sauce Illustration 8

Step 8

The meat is fried. # Zero belly burden to eat late night snack#How to make shredded pork with Beijing sauce Illustration 9

Step 9

Complete✅. Cooking tips for shredded pork with Beijing sauce