Double shrimp vermicelli claypot

2024-09-05 11:22:36 Cantonese cuisine

Shrimp, lobster tail or seafood Appropriate amount	Pork Tenderloin Appropriate amount
Fans 2 handfuls	Onion Half
Shiitake mushrooms 4 flowers	Minced garlic 2 teaspoons
Ginger Appropriate amount	Celery 1 root
Steamed fish with soy sauce 1/2 small bowl	Cooking wine 1/4 small bowl (sauce) + 2 spoons
Oyster sauce 2 spoons (sauce)	Light soy sauce 2 spoons (sauce) + 1 spoon
Salt 2 spoons (sauce)	White sugar 2 spoons (sauce)

How to make double shrimp vermicelli in pot Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~Illustration of how to do it 1

Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~Illustration of how to do it 1

Step 1

Soak the hair with vermicelli in warm water and cut it. Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~Illustration of how to do it 2

Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~Illustration of how to do it 2

Step 2

The ingredients are processed as shown in the picture, put a little salt in the shrimp and marinate for a while. Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustration of how to do it 3

Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustration of how to do it 3

StepStep 3

Mix steamed fish with soy sauce, cooking wine, light soy sauce, oyster sauce, salt and sugar to make a sauce. Perfect replica of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Clay Pot ~Illustration of how to do it 4

Perfect replica of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Clay Pot ~Illustration of how to do it 4

Step 4

Put oil in a casserole, turn on medium heat, add minced ginger and stir-fry. Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~Illustration of how to do it 5

Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~Illustration of how to do it 5

Step 5

Saute the minced ginger until fragrant, add the minced meat, stir-fry until it changes color, and add a spoonful of light soy sauce to adjust the color. Perfect reproduction of the Cantonese restaurant's signature dish~Stew with Minced Pork and Double Prawns and Vermicelli~Illustration 6

Perfect reproduction of the Cantonese restaurant's signature dish~Stew with Minced Pork and Double Prawns and Vermicelli~Illustration 6

Step 6

Add shrimps, lobster tails or other seafood, add two tablespoons of cooking wine and stir-fry evenly. Perfect reproduction of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Claypot ~ Illustration of how to do it 7

Perfect reproduction of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Claypot ~ Illustration of how to do it 7

Step 7

Add fresh mushrooms (you can also blanch them first) and onions, stir-fry evenly. Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustration of how to do it 8

Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustration of how to do it 8

Step 8

Add the soaked vermicelli and pour on the sauce. Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustration of how to do it 9

Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustration of how to do it 9

Step 9

Reduce heat to low and stir-fry evenly. Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustrations of how to do it 10

Perfect replica of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustrations of how to do it 10

Step 10

Add celery and minced garlic. Perfect reproduction of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustration of how to do it 11

Perfect reproduction of the Cantonese restaurant's signature ~ minced meat and double shrimp vermicelli pot ~ Illustration of how to do it 11

Step 11

Stir fry evenly. Perfect reproduction of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Clay Pot ~ Illustration of how to do it 12

Perfect reproduction of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Clay Pot ~ Illustration of how to do it 12

Step 12

Cover and heat over low heat for two minutes. Perfect replica of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Pot ~ Illustration of how to do it 13

Perfect replica of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Pot ~ Illustration of how to do it 13

Step 13

Open the lid and stir-fry to avoid burning the pot. Stir-fry for about 5 minutes and it is ready to serve. Perfect reproduction of the Cantonese restaurant's signature ~ Minced Pork Double Shrimp Vermicelli Stew in a Recipe Illustration 14