Pork Tenderloin 700g sugar 50 grams
Soy sauce 25g Corn oil 45g
Oyster sauce 7g Salt 2 grams
Crushed seaweed 25g (original flavor without addition) Cooked white sesame seeds Appropriate amount (original flavor is not added)
Cooking wine 2 tablespoons (add water to blanch) Ginger 2 slices (blanch and add water)
Homemade pork floss|Recipe Homemade pork floss|Bread machine/pan version|Illustration of how to make baby complementary food 1

Step 1

The tenderloin is sliced ​​along the grain to shorten its fibrous tissue and make the finished product more plush and fluffy. Homemade meat floss | Bread machine/pan version | Baby food supplement Illustration of how to do it 2

Step 2

Pour cold water into the pot, bring to a boil, skim off the floating residue, and clean the meat slices. Homemade meat floss | Bread machine/pan version | Baby food supplement Illustration of how to do it 3

Step 3

second stepCleaning depends on personal preference. If you don’t mind, you don’t have to wash it. Continue to pour cold water into the pot, add two spoons of cooking wine and a few slices of ginger to remove the fishy smell. Homemade meat floss | Bread machine/pan version | Baby food supplement Illustration of how to do it 4

Step 4

After the pressure cooker comes to a boil, turn to medium high heat and pressure for 15 minutes Homemade meat floss | Bread machine/pan version | Baby food supplement Illustration of how to do it 5

Step 5

Take it out and shred it, put it into a plastic bag, and smash it with a rolling pin. The more broken it is, the better. The finished product will not be lumpy easily. Homemade meat floss | Bread machine/pan version | Illustration of baby food supplement 6

Step 6

Pour into the bread machine, add oyster sauce, light soy sauce, salt, sugar, and corn oil Homemade meat floss | Bread machine/pan version | Baby food supplement Illustration of how to do it 7

Step 7

You can leave the meat floss button on the bread machine alone. Homemade meat floss | Bread machine/pan version | Baby food supplement Illustration of how to do it 8

Step 8

If you want to eat seaweed flavor, just add chopped seaweed and cooked white sesame seeds after it is ready.Homemade meat floss | Bread machine/pan version | Baby food supplement Illustration of how to do it 9

Step 9

The finished product comes in a large box and must be sealed and stored Shelf life is half a month, stored at room temperature below 25 degrees Refrigerate at 25 degrees or above and eat as soon as possible~ Homemade Pork Floss | Cooking Tips

If you don’t have a bread machine, add the above seasonings to a non-stick pan/pan and stir-fry until the meat is flossy