Pork tenderloin 400g Scallions 4 paragraphs
Ginger slices 4 tablets Vida Extra Virgin Light Soy Sauce 2 scoops
Vida Premium Oyster Sauce 1 scoop Pepper powder Appropriate amount
Eggs 1 Table salt 1 teaspoon
Cornstarch 2 scoops flour 2 scoops
Cooking wine 2 scoops Clear water Appropriate amount
wide oil Appropriate amount
How to make crispy and crispy pork #伟达美年丝小馆# crispy and crispy Illustration of how to make delicious hotpot with crispy pork soup 1

Step 1

Cut the pork into smaller strips, sprinkle with all the seasonings, mix well, and marinate for 30 minutes (the meat I made in the picture is 4 pounds, if you use 400 grams normally, just follow the seasoning amount in the ingredient list) #伟达美年丝小馆#香素香香熟Illustration of how to make delicious hotpot with crispy pork soup 2

Step 2

Heat a wide amount of oil in a pan. When it bubbles with chopsticks, start adding the crispy pork strips one by one to prevent them from sticking to the pan. #伟达美年丝小馆#香素香熟Illustration of how to make delicious hotpot with crispy pork soup 3

Step 3

After frying, increase the oil temperature to 220°C to 240°C, fry for a few more minutes, control the oil after color changes, remove and plate.#伟达美年丝小馆#香素香熟Illustration of how to make delicious hotpot with crispy pork soup 4

Step 4

Finished product #伟达美年丝小馆#香丝香熟Illustration of how to make delicious hotpot with crispy pork soup 5

Step 5

It’s also delicious cooked in pea tip soup Cooking tips for crispy and crispy pork

After frying, you can filter the residue underneath. The oil used for frying things once can still be used for cooking. Don’t waste it~ Crispy pork hot pot, snail noodles, cabbage soup, and other vegetable soups are all delicious and can be developed by yourself~